Two of the recipes I am experimenting with for my exercise program include almond butter. Well, one uses almond butter and the other uses nut butter. I enjoy almonds, so I might as well use almond butter. When one searches the Interweb, one finds hundreds of easy-to-make recipes for almond butter. It's almonds, salt, and sweetener with optional oil. Put it all in a food processor. Viola, you have almond butter. Simple, right?
WRONG!
Apparently, there is more to making a nut butter at home than people are letting on. Therefore, I will chronicle my adventures with nut butter in a series of blogs.
As always, I welcome your comments. Click on the Comment link below; it may say "No" or have a number in front of it.
WRONG!
Apparently, there is more to making a nut butter at home than people are letting on. Therefore, I will chronicle my adventures with nut butter in a series of blogs.
- Why make almond butter
- Exploring the process
- Phytic acid in nuts
- The chosen recipe
- Test #1
- Getting the Ninja™
- Ninja test on almonds
- Re-creating the peanut butter video
As always, I welcome your comments. Click on the Comment link below; it may say "No" or have a number in front of it.
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