The Freezing Method, an explanation

The freezing method to make ice milk is rather simple in concept, and it comes from the Food.com website.  One simply puts milk in a freezer-safe container (a ceramic mug, a glass mixing cup, a metal bowl, etc.), seals it airtight using plastic wrap, and freezes the milk overnight.  The next day, the dish is to be left in the sun “for a little while” to soften to the point that it can be mixed, and then it is to be mixed.  This is supposed to result in ice milk.  I have posted a 4x6 recipe card to the web, which you can download here.

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